Cranberry-Pistachio Biscotti Recipe

 "I love the versatility of a biscotti. No refrigeration required. Sturdy enough to withstand the bumps of shipping and handling. Well-rounded enough to be enjoyed as a breakfast or a snack. And the fact that biscotti have a longer shelf-life compared to cupcakes or tarts… not that it belongs to the same category as cupcakes or tarts and not that these addicting cookies will stay in your kitchen pantry for as long as it could because it won’t. Trust me, you’ll reach for one right after the other."
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Cranberry-Pistachio Biscotti « found baking:

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