"....upside-down cake
with fresh fruit and a spongy, angel food-esque crumb. The cake comes
together quickly in a skillet to create a luau-worthy treat anytime...."
TastingTable Chefs' Recipes | Pineapple upside-down cake recipe from chef Benjamin Dyer at Portland's new Ate-Oh-Ate restaurant: "- Sent using Google Toolbar"
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