To reduce your risk of cancer, look no further than your fridge.
"All the studies on cancer and nutrition point to eating
plant-based foods for their phytonutrients and other special
compounds," says Richard Béliveau, PhD, chair in the
prevention and treatment of cancer at the University of Québec at
Montreal and author of Foods to Fight Cancer.
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6 cancer-fighting superfoods on Shine: "- Sent using Google Toolbar"
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