Candied Lemon Peel
Yield: about 350 g of candied peel and 2.5 cups of lemon syrup
Time:
* prepare and cook: about 2 hours
* dry: overnight
Ingredients:
* 10 medium lemons
* water for blanching
* 600 g (3 c.) sugar
* 460 g (2 c.) water
Thanks so much to Wild Yeast!
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