Coffee Cream Bars | Macheesmo

Coffee Cream Bars | Macheesmo

Coffee Cream Bars (Roughly adapted from a Smitten Kitchen Recipe)
Makes 16 good-sized bars.

Crust:
- 1 Cup graham crackers, crushed
- 2 Tablespoons sugar
- 3 Tablespoons unsalted butter, melted

Filling:
- 1 Teaspoon gelatin
- 2/3 Cup strong coffee
- 8 ounces cream cheese
- 1/2 Cup sugar

- 2 Eggs
- Pinch of salt

Chocolate toppings:
- 3 ounces bittersweet chocolate
- 4 Tablespoons (1/2 stick) unsalted butter

Many thanks to Macheesmo!