What
is the proper name for that sweet sugary mixture used to fill and cover
cakes, pastries and other confections? The answer may depend on
where you live. Americans tend to use the word 'frosting'.
Other countries tend to use the word 'icing'. The name 'icing'
probably has something to do with the fact that 'confectioners' or
'powdered' sugar is also known as 'icing' sugar. Hence, combining
icing sugar with other ingredients makes an 'icing'. The fact is
that 'frosting' and 'icing' are the same thing and food writers used
them interchangeably.
Read more: http://www.joyofbaking.com/Frosting.html#ixzz16tP7H9QA
Read more: http://www.joyofbaking.com/Frosting.html#ixzz16tP7H9QA
Frosting Recipe With Picture - Joyofbaking.com *Tested Recipe*: "- Sent using Google Toolbar"
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