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Purple sweet potato bread
Materials
|
Reference percentage
|
The actual amount (1.5 pounds bread setting)
|
Boiled potato water (cool)
|
55%
|
181g
|
Salt
|
1.5%
|
5g
|
Sugar
|
12%
|
40g
|
Milk powder
|
8%
|
26g
|
Butter (softened)
|
8%
|
26g
|
High-gluten flour
|
100%
|
330g
|
Nutmeg (Nutmeg-ground)
|
-
|
1 / 4 tsp
|
Meat (Jade) Gui Powder (Cinnamon-ground)
|
-
|
1 / 8 tsp
|
Speed Fat Yeast Instant yeast
|
1%
|
1 tsp
|
Taro and sweet potato purple clay
|
40%
|
132g
|
 |
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