Saturday, December 11, 2010

Naughty Enchiladas!

Naughty Chicken Enchiladas
  • 10 medium to large flour torillas
  • 1 half pint heavy cream (naughtiness at its best!)
  • 1 1/2 container of Enchilada sauce ( I use the bottled red sauce from Trader Joes as it is really good!  I have also used Verde sauce which was really yummy too)
  • 4 Medium Chicken Breasts (or 1 Rotisserie Chicken if you are feeling lazy)
  • 4 Tbls Olive Oil
  • 2 Tbls Butter
  • 1 onion finely chopped
  • 1/2 cup chopped Cilantro
  • 1 can chopped green chiles
  • 1 Tbls Cumin (more or less to taste)
  • 2 tsp Chili powder
  • 2 tsp Garlic powder
  • Salt and pepper to taste
  • 16 oz grated cheddar cheese
 Follow the link below for more......

Naughty Enchiladas…but I won’t tell! « Chocolate Covered Everything: "- Sent using Google Toolbar"

Many thanks to ChocolateCoveredEverything!!!!

2 comments:

Anonymous said...

Thanks for the feature Perry! Happy Holidays to you and yours and happy Baking!

PERRY YUSUF said...

You are most welcome...
Happy holidays to you too,
and Yes Happy baking! (lots of it...)

Le Bonhuer....

Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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