Danish Pastries are made up of certain pastry dough which is extremely rich in butter, is mixed with sugar, flour, salt, yeast as well as eggs. Some spices may be added to the basic dough in order to give it some additional flavoring. For example you can add cinnamon, cardamom as well as allspice. The dough is then rolled out into really thin layers and is frequently coated with some more butter, before it is shaped out in to the forms of individual separate pastries. Many times, Danish dough will be chilled before it is baked or it will be rolled out and buttered many times in order to increase the flakiness as well as the texture of the dough being used.
The filling which is used in Danish pastries can be quite different. As a tradition, fruit preserves as well as custard are the most famous fillings in Denmark, though chocolate filled Danish Pastries are also really famous in Denmark. In many other places, Danish Pastries are also filled with sweet cheese, complete and whole pieces of various fruits as well as nuts and spice mixtures. Actually a Danish pastry can be filled up with anything that you like and enjoy, so do not hesitate to experiment with the fillings.
After it is baked, the dry yeast which has been used in the dough makes the Danish pastry rise, hence resulting in the creation of some flaky as well as rich bread that can crumble quite easily. Similar to their cousins, the croissant, the Danish pastries are a favorite breakfast food at many different places. However, the Danish pastry is really versatile and can also be enjoyed.
http://www.danishpastries.net/step-make-pastries.html
http://www.foodfromdenmark.dk/Default.aspx?ID=365
http://www.visitdanmark.dk/
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Many thanks to DanishPastries.net!
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