Lemon Yogurt Muffins
Makes 12 muffins.
- 2 Cups all-purpose flour
- 2 Tablespoons unsalted butter, melted (plus some for muffin tins)
- 1/4 Cup sugar
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1 1/2 Cups Greek Yogurt
- 1 lemon, zest and juice (1/2 juice for muffins and 1/2 for glaze)
- 1 Egg
- 1/4 Cup milk
- Pinch of salt
Lemon Glaze:
- 2 Cups confectioner’s sugar
- 1/2 lemon, juice only
Helpful Equipment:
- Zester
Many thanks to Macheesmo.com!!!
- Sent using Google Toolbar"
2 comments:
They look so, so good! I can almost taste them. :)
They sure are...perhaps even better with your Voskos Greek Yogurts :-) You are always welcome to come by....Many thanks!
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