1 egg
1 c. sugar
1 c. peanut butter
Mix, spoon onto baking sheet and bake at 350 for about 8-10 mins.
Chocolate Chip Cookies (adapted from Two Peas and Their Pod)
1 3/4 cups all-purpose flour (I used whole wheat)
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup unsalted butter, at room temperature
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup mini chocolate chips
**Oats optional**
Whisk together dry ingredients in a bowl. Cream butter + sugar in a mixer. Add egg + vanilla. Then slowly add dry to wet, careful not to overmix. Fold in chocolate chips and oats, if using. Bake at 350 for 8-10 mins, or until cookies are beginning to brown. Let cool, enjoy!
Many thanks to Baking withButtermilk.wordpress.com!!!!
Read more on....
http://bakingwithbuttermilk.wordpress.com/2011/02/08/hungry-all-the-time/
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