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| Photo Courtesy of Babble.com |
Chocolate Poptarts
* 2 prepared pie crusts
* 2 dark chocolate bars (I used Lindt with a hint of Sea Salt)
1. Break the chocolate into 2-square pieces. Place three pieces of chocolate on one half of the pie crust.
2. Place the second half of pie crust over the top of the chocolate. Use a pizza cutter or crimped-edge knife to slice around the chocolate, leaving a 1/4″ space around each edge of the chocolate. Crimp the edges with a fork and transfer to a baking sheet.
3. Bake poptarts in an oven preheated to 425 degrees for 9-11 minutes, or just until the edges are golden brown. Transfer to a cooling rack. Melt the extra pieces of chocolate in a small ziploc bag, snip off the corner of the bag, and drizzle over the poptarts.
Serve poptarts hot or cold, with a glass of cold milk. Makes 6 small poptarts.
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