Saladstation / id design | ArchDaily

 Architects: id design
Location: Istanbul, Turkey
Project area: 133 sqm
Project year: 2009 – 2010
Photographs: Ali Bekman


Saladstation / id design | ArchDaily


Due to space restrictions, a mezzanine floor has been constructed by exploiting the opportunity provided by the high ceilings, without causing any interference with the original facade. A dynamic mass effect has been provided by means of mezzanine floor being suspended from the ceiling and separated from the side walls. This has also provided a functional opportunity of locating the kitchen space.

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