Friday, February 4, 2011

A wonderful BakeShop....

Elektra Bakery / Studioprototype Architects | ArchDaily
By Andrew Rosenberg
















Photos Courtesy of © Spyros Paloukis

This shop is part of a chain of family-run bakeries called ‘Elektra’ located in Edessa, Greece. Studioprototype had the opportunity to redefine the look of its shops with this pilot project. The shop is small, covering only thirty-five square metres and occupies a strategic corner on the main pedestrian high street.

Working with a narrow, linear floor plan a rigorous language was developed for the shop based on a long food counter acting as a monolithic focal point of the spatial arrangement.
Light and luminosity flood the interior of the bakery accentuating the food items on display. Exquisite materials such as Carrara , cedar and brass serve as the backdrop for all food products instilling the rustic and artisan aspect of making bread.

A sense of craftsmanship is imbued with the exterior of the shop clad in vertical cedar boards. Punctuating the cedar cladding on the long facade, a black powder coated steel window box projects outwards beyond the ‘crust’ of the shop, expanding the space to serve as a seating area and bar for customers inside and outside the shop.
Carefully selected furniture by Xavier Pauchard and lights by Tom Dixon completes the overall composition.

- Sent using Google Toolbar"

Many thanks to ArchDaily.com!!!!

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Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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