Mango Cream Pie » Pinoy Food | Free Filipino Food Recipes

Photos Courtesy of PinoyFoodBlog.com

Mango Cream Pie » Pinoy Food | Free Filipino Food Recipes

For the Crust:
3 cups + 2 Tablespoons All Purpose Flour
1 bar butter ( a bar is equivalent to 225 grams)
1/2 cup water
1 1/2 teaspoon baking powder
1/2 cup + 2 Tablespoon sugar

1. Mix and knead. Set aside 1/3 cup for topping and place in a separate baking pan.
2. Form unto pyrex pie plate.
3. Bake both pie plate and the toppings until brown. Set aside until cool. Crush the topping into crumbs.

For the Filling:
4 pieces large mangoes, Carabao variety (make sure it’s not too ripe)

1. Peel and slice mangoes thinly.
2. Arrange over cold crust.

For the Binder:

1 cup whipping Cream (all purpose)
1 can Evaporated milk, large can
3/4 cup sugar
4 tablespoons unflavored ROYAL Gelatin

1. Whip cream, evaporated milk and sugar
2. Dissolve gelatin into 1/2 cup water then boiled and strained
3. Add dissolved gelatin immediately (the gelatin solidifies right away) into Mixture A and beat


TO ASSEMBLE:
1. Pour Mixture C to crust and mangoes.
2. Refrigeratemango cream pie
3. Powder extra crust and sprinkle or spread over cold pie.

Yield: 2 pie plates

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Many thanks to PinoyFoodBlog.com!