yogurt and honey buns

Photo Courtesy of MisRecetasfavoritos2.blogspot.com

My favorite recipes: yogurt and honey buns

Ingredients:
Makes 16 rolls of 37 grs. approx.

300 grs. bread flour
5 grs. instant dry yeast
40 grs. honey
5 grs. salt
35 grs. softened butter
150 grs. milk
60 grs. natural yogurt

You will also need a tablespoon of melted butter for the rolls immediately spreads out from the oven.


Preparation:

1. Mix all ingredients except butter, until combined well.
2. Add butter and continue kneading until the dough is smooth, elastic and shiny.
3. Place in a greased container, cover and let rise approx. 1 hour
4. Divide into 16 portions of 37 grams. ea
5. Bowling and let stand 15 minutes.
6. Place the ball neatly into a 23x23 cm square pan (I used my pan for brownies that has these measures exactly).
7. Spray with water, cover and let rise approx. 45 to 50 minutes, which have doubled in size.
8. Carry a preheated oven at 180 C for 15 minutes approx. and look golden. (No we spread them all before baking)
9. Just out of the oven, dip the brush with melted butter.
10. Preferably the pan and let cool on a rack.

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Many thanks to MisRecetasFavoritas!