 |
| http://www.bonappetit.com/magazine/2008/02/organic_dark_chocolate |
High in antioxidants known as flavonoids, dark chocolate delivers an awesome nutritional wallop. Studies show that modest amounts–no more than 1 to 2 ounces–eaten every day can reduce risk of blood clots, lower blood pressure, increase endurance, improve skin quality, and even sharpen problem-solving skills. But put down that candy bar–notice the emphasis on dark chocolate, which has less sugar and 2 to 3 times more flavonoids than milk chocolate (white chocolate has none at all). And remember, even dark chocolate still contains calories and fat, so please use in moderation.
Read more on:
Superfood: Dark Chocolate | MyRecipes.com
- Sent using Google Toolbar"
No comments:
Post a Comment