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| Photos Courtesy of Crustabakes |
Recipe from an Indonesian cookbook “Roti sisir & Roti Sobek” by Lanny Soechan
15 egg yolks
250 gr granulated sugar
1 kg bread flour
20 gr instant yeast
50 gr milk powder
300 ml fresh milk
250 gr butter
1 tbs salt
some chocolate chunks
some evaporated milk
some chocolate chips
1. Beat egg yolks and sugar till it thickens and turns pale yellow
2. Combine flour, yeast, and milk powder. Add in the egg yolk mixture gradually and stir till well combined.
3. Add in the fresh milk, salt, and butter. Knead till elastic
4. Leave to proof till double in size
5. Punch down dough, cut and weigh each dough to be about 60 gr. Wrap the chocolate chunks within each dough and drop them into papercups. Let it proof a second time till double in size.
6. Brush the surfaces with evaporated milk and sprinkle some chocolate chips.
7. Bake at 160 degree celcius till the surfaces turn a nice golden brown.
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