Homemade Lasagna

Photos Courtesy of Macheesmo

Homemade Lasagna | Macheesmo

Homemade Lasagna
Makes one 10×14 deep lasagna pan.

Homemade Pasta:
- 2 1/2 Cups all-purpose flour
- 2 large eggs
- 3 large egg yolks
- Pinch of salt

Sauce:
- 1 28 ounce can diced tomatoes
- 2 Cups strained tomatoes
- 1 large shallot, minced
- 2 cloves garlic, minced
- 4 Tablespoons butter
- 1/2 Cup red wine (just guess)
- 1 Teaspoon dried oregano
- 1 Teaspoon red pepper flakes (optional)
- 1/2 Teaspoon dried marjoram (optional)

Filling:
- 1 1/2 pounds ricotta cheese
- 2 bunches spinach
- 1 lemon, juice and zest

Other stuff:
- 1 pound fresh mozzarella
- Salt and pepper
- Fresh basil (optional)

Helpful Equipment:
- Pasta roller (manual or kitchenaid attachment). Or you can do it by hand but you won’t be able to get it as thin.
- Lasagna Pan (you can make this in a standard baking dish, you just won’t be able to build it as high)

- Sent using Google Toolbar"

Many thanks | Macheesmo!