Ingredients:
Cocoa powder - 1 tablespoon
Drinking chocolate powder - 5 tablespoons
Icing sugar - 5 tablespoons
Milk powder - 2 tablespoons
Milk (partly sweetened condensed milk made from using powder) - 1 cup
Method:
Mix all the dry ingredients very well. Then add milk and make a smooth dough with hands.If needed, add a little more milk. Keep it in fridge for around 15 mins before making it balls. You can use moulds also. Refrigerate it for 5 or 6 hours, then ready to serve.
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