Honey Nut Brownies

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My Suzy Homemaker: Honey Nut Brownies

Honey Nut Brownies
1 stick unsalted butter
4 oz. chopped bittersweet chocolate
4 large eggs
1/2 tsp salt
1 c. honey
2/3 c. sugar
1 tsp. vanilla extract
1 c. all purpose flour
1 c. coursely chopped nuts

DIRECTIONS-
Preheat oven to 325 degrees. And line a 9 x9 pan with foil. Butter the foil, place pan on baking sheet.
*Melt the chocolate and butter in a double boiler, until smooth. Set aside
* In a mixer, combine eggs and salt, beating until foamy. Add honey, sugar, and vanilla, and beat 2 minutes on medium speed.
* Reduce the speed and add in melted chocolate until incorporated. Then add in flour until the flour disappears. Take the bowl off the mixer and fold in nuts.
* Pour batter into prepared pan, place in oven and bake for 45 to 50 minutes, or until knife comes out clean. Remove from oven and let cool 5 minutes, before turning over and peeling off foil. Then invert on to a cooling rack. Cut into 16 squares and dust with confectionary sugar or cocoa powder before serving.
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Many thanks My Suzy Homemaker!