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| Photo Courtesy of socyberty.com |
Ingredients:
3 cups bread flour
¼ cup sugar
½ tsp salt
1 tsp. cinnamon (don’t add more, or it won’t rise well)
1 tbl dry yeast
1/2 cup milk
3 tbl unsalted butter
1 egg
1/3 cup currants
½ cup chopped mixed candied fruit
1 beaten egg white for glaze, if desired
Confectioner’s icing (see below)
Process:
In a large bowl, mix your flour, sugar, salt, cinnamon and yeast. Add your milk and butter, warmed to about 120 F. This can be done in a measuring cup in the microwave, just be judicious about how long, I used 50 power power, until the butter is mostly melted. Mix well.
Now add your egg, currants, and candied fruit. Make a soft dough, adjusting for more or less milk or flour, depending on you situation. Knead gently for about 10 minutes. Place in a greased bowl, turning to grease the entire ball. Cover with a tea towel or plastic wrap, and let rise for about 1 hour.
After the first rise, punch down and divide into 9 balls, and place them into a 9 inch greased square pan. Cover with the tea towel again, until doubled, about ½ hour or 45 minutes. At this point if you want a shiny bun, you can brush with some beaten egg white, but it’s not a necessity. Bake at 350 Fahrenheit for about 40 minutes, for a conventional oven, 325 for a convection oven for 30 minutes. Cool on a wire rack.
Confectioner’s Icing: When buns are cool, mix about ½ to 1 cup confectioner’s sugar with a teaspoon or two of milk, until a smooth paste is formed. Drizzle or spoon the traditional “X” across the bun. Consume.
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Many thanks MotherEarthNews.com!
Related link:
http://socyberty.com/history/the-history-and-superstitions-surrounding-hot-cross-buns/
1 comment:
What a neat post! Looking forward for more post from you. Thank you for sharing!
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