Recipes: Low-fat blueberry muffins

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Recipes: Low-fat blueberry muffins - by Jennifer Flood - Helium: "Low-fat Blueberry Muffins

Ingredients:

2 cups all-purpose flour
2 tablespoon baking powder
1 teaspoon baking soda
2 teaspoon cinnamon
3 cups fresh blueberries
2/3 cup sugar
1/2 cup nonfat sour cream
1 cup non-fat milk
2 large eggs
3 teaspoons vanilla

Directions:

1. Set oven to 350 degrees.
2. Spray with no-stick cooking spray or line 12 regular-size muffin tins with paper liners.
3. In a large bowl mix together flour, baking powder, baking soda, salt, and cinnamon.
4. In another bowl beat sugar, egg and vanilla until just blended.
5. Add sugar mixture, sour cream, and milk to the dry ingredients bowl and mix until moistened.
6. Gently stir in the blueberries.
7. Scoop/divide the mixture between the muffin tins.
8. If desired, sprinkle the tops of the muffins with cinnamon and sugar.
9. Bake for 15-20 minutes or until the muffins test done.

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Many thanks to Helium.com!