Sandra's Easy Cooking: Sweet Rolls filled with Chocolate

Photo Courtesy of A little Bit of Everything

Photo Courtesy of Sandra's Easy Cooking

Sandra's Easy Cooking: Sweet Rolls filled with Chocolate:

You will need:
5 cups of all-purpose flour
1 Tbs. dry yeast
1 teaspoon salt
3 eggs yolks
3 Tbs. sugar
1 1/2 cups of warm milk
* I used this time coconut milk
lemon zest from 1 lemon, 2-3 drops of lemon
1 Tbs. Butter(unsalted), melted
1/2 cup of powdered (confectioners’) sugar
Chocolate but varieties are endless-jam, nutella, cheese
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Incorporate all ingredients, except chocolate, butter and powdered sugar ..sweet dough should be firm, as you form into the ball (it shouldn’t be too sticky) and let it raise for about 40 min. Knead the dough one more time and cover for 20 additional min.
Once you see that the dough is ready, take it out of the bowl and spread out on your working area; cut it into squares or circles like you would normally do for doughnuts and put about 1 teaspoon of chocolate(cut it roughly with the knife) in a middle of each dough piece; fold them and as you folding make into a ball.
Place it on a parchment paper or just grease the baking pan; take a brush and put some melted butter and let it raise one more time..I would say about 15-20 min.Bake it on 350F(180C) for 30-35 min., or
until golden brown.

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Many thanks to Sandra'sEasy Cooking!