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| Photo Courtesy of Panlasang Pinoy |
Ingredients
1/2 cup cake flour
3/4 cup granulated white sugar
8 pieces strawberries, halved
Whites of 6 pieces eggs
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Whipped Cream
Procedure:
1. Preheat the oven to 300 degrees Fahrenheit.
2. Combine 1/4 cup sugar, flour, and salt. Sift. Set aside.
3. Using an electric mixer, beat the egg whites until foams form (use low speed).
4. Put-in salt, vanilla extract, and cream of tartar. Continue beating in a faster speed until soft peaks form.
5. Gradually add the remaining 1/2 cup of sugar while mixing. Continue mixing (in high speed this time) for 1 to 2 minutes.
6. Pour-in the mixture in a mixing bowl, and then Fold in the flour mixture one part at a time.
7. Pour the mixture in a round cake pan. Place inside the oven and bake for 30 to 40 minutes.
8. Remove the cake from the oven and let cool in a wire rack.
9. Transfer to a serving tray. Top with whipped cream and arrange the sliced strawberries on top.
10. Serve for dessert.
11. Share and enjoy!
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Many thanks PanlasangPinoy!
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