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| Photo Courtesy of Galley Gourmet |
Classic Creamy Coleslaw
serves 8
1 medium green cabbage, quartered, cored, and thinly sliced
1 medium carrot, peeled and grated
4 scallions, white, light green, and green parts finely diced
1/4 cup chopped fresh flat-leaf parsley
1 cup Hellman's mayonnaise
1/4 cup granulated sugar
1/4 cup white distilled vinegar
Kosher salt and freshly ground black pepper
In a large bowl, toss together the cabbage, carrots, scallions, and parsley. In a separate small bowl, whisk together the mayonnaise, sugar, and vinegar. Pour the dressing over the cabbage mixture and toss until thoroughly combined. Season to taste with salt and pepper. Chill in the refrigerator until ready to serve. Enjoy!
Source: Adapted from The Cotton Country Collection, by The Junior League of Monroe, La
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Many thanks Galley Gourmet!
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