How to Make Shrimp Kroepek (Kropek, Crackers)

Photo Courtesy  of Eat Matters blog

Photo Courtesy of Food Recap

How to Make Shrimp Kroepek (Kropek, Crackers) | FoodRecap

Ingredients:
2 cup rice
1/2 cup shrimps (or replace with vegetables and fruits)
2 1/2 tsp salt
food color (optional)

Procedures
1. Soak rice overnight or 20 minutes in hot water. Drain well
2. Grind rice and shrimp.
3. Add salt and msg. Mix well. Food coloring can be added if desired.
4. Mold thinly in tray greased with small amount of oil.
5. Place in a double boiler for 1 to 3 minutes.
6. Cut to desired size or 1″ x 2″ x 1/6″.
7. Arrange in trays and dry for six hours or until brittle.
8. Pack, label and store.

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Related link:


http://www.foodrecap.net/bytes/prawn-kropeks-cheap/

http://afbeercan.typepad.com/trifle_takes/2006/01/kropeck.html

Photo Courtesy of Eat Matters blog