Saturday, May 14, 2011

Kiss Kiss Cake


Photos Courtesy of  | Chocolate Chilli Mango blog
Kiss Kiss Cake

Ingredients:

Chestnut Cake
200 grams sugar
100 grams unsalted butter, at room temperature
1 tablespoon vanilla bean paste or seeds from 1 vanilla bean
300 grams chestnut purée (unsweetened)
3 eggs
15 grams cocoa (for colour)
100 grams plain flour
1/2 teaspoon baking powder

Orange Bavarois
2 egg yolks
10 grams cornflour or plain flour
30 grams sugar
grated zest of 1 large orange
250 millilitres milk
200 millilitres cream
1 tablespoon Grand Marnier liqueur
4 grams gelatine leaves

Chestnut Cream
140 grams chestnut purée (unsweetened)
30 grams icing sugar
200 millilitres cream
1 tablespoon vanilla bean paste or seeds from 1 vanilla bean

raspberry preserves
150 grams fresh raspberries
unsweetened cocoa, for dusting

For instructions, please follow link....

Kiss Kiss Cake | Chocolate Chilli Mango

Many thanks to Chocolate Chilli Mango blog!

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