AWARENESS CAMPAIGN: "Good Food" Advocacy

Oxfam Ambassador Cherry Pie Picache the served traditional Monggo Soup with Alugbati based on the produce of Elvie Balalad of Rizal and Spicy Alumahan Maki was presented by Chef Sau Del Rosario.

Photos Courtesy of Pinoy Dining

Imagine eating dishes prepared by Manila’s famous chefs using produce from our fishers and farmers? That’s what I got to experience today as Oxfam Philippines launched its GROW campaign for sustainable food.
John Sayer, director General of Oxfam Hongkong gave an inspiring message of hope for the hungry. “Our world is capable of feeding all of humanity yet one in seven of us are hungry today. As climate change impacts become increasingly severe and fertile land and fresh water supplies become increasingly scare, feeding the world will get harder still. Millions more men , women and children will go hungry unless we transform the way we manage our food system.

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Manila’s famous chef’s advocate ‘good food’ | Pinoy Dining:
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Related link:
http://www.gastronomybyjoy.com/2011/06/one-good-food-lunch.html

OXFAM United Kingdom
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http://www.oxfam.org.uk/

OXFAM Philippines
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http://www.oxfam.org.uk/oxfam_in_action/where_we_work/philippines.html

http://www.oxfam.org.uk/oxfam_in_action/where_we_work/philippines.html