With simple step-by-step instructions and 175 delicious recipes, “Put
’Em Up” will have even the most timid beginners filling their pantries
and freezers in no time! Recipes range from the contemporary and daring —
Wasabi Beans, Cherry and Black Pepper Preserves, Sweet Pepper
Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of
tried-and-true favorites, including applesauce and apple butter, dried
tomatoes, marinara sauce, bread and butter pickles, classic strawberry
jam and much, much more.
This comprehensive guide to home preserving teaches refrigerating,
freezing, drying, canning and pickling techniques, and after mastering
these crafts, readers can dig into more than 150 pages of mouthwatering
recipes designed to preserve everything from cucumbers and tomatoes to
grapes and watermelon.
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