White Snow Skin Mooncake

Photo Courtesy of Bigheadmagicmad

Bigheadmagicmad: White Snow Skin Mooncake

For mooncake skin:

90g Kou Fen (Fried glutinous rice flour)
10g Tang Mien Flour ( Steamed)
30g shortening
About 180g-200g water
100g Sugar

Filiings:

250g Lotus Paste or Red Bean Paste
2 tablespoon of toasted melon seeds

Method:

1).For skin: Mix water and sugar together until sugar dissolved. Cool in the fridge.

2).Mix Kou Fen, Tang Mien flour and shortening together by rubbing-in method and then pour all the cold syrup and mix till you get a soft dough. Do not over mix.

3).Divide dough into 50g each, my mould is 100g. I'm using 50%.

4).Divide filling into 50g each and roll it into a ball.

5). Flatten the dough and wrap in the filling. Put it into the mould and press it out.

6). Serve chilled.


Here is my video showing you how to wrap a snow skin mooncake:




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Many thanks Bigheadmagicmad!