Egg Curry

Recipe of Egg Curry
http://www.vahrehvah.com/Egg+Curry:2940

Ingredient
Name Unit Quantity

chilli pdr
tsp
1
chopped chilli
piece
3
chopped onion
number
3
coriander pdr
tbsp
1
cumin
tsp
1
cumin pdr
tsp
1
curry leaves
springs
3
eggs
number
10
fenugreek leaves
tsp
1
ginger garlic paste
tbsp
1
mustard seeds
tsp
1
oil
tbsp
3
salt
to taste
1
tamrind juice
ml
100
turmeric
pinch
1

Directions | How to make Egg Curry


Heat oil in a vessel and mustard seeds and let them splutter. Now add methi seeds, cumin and add onions curry leaves and fry Add chopped onions and green chillies and fry till they turn light brown.

add ginger garlic paste
Now add chilli pwd, turmeric pwd, coriander pwd and cumin pwd, mix well and saute for few seconds.

Add tamarind extract and 2 cups of water and bring to a boil. Add salt and sugar and reduce heat and let it simmer for 10 mts. Add the boiled and fried eggs and let it cook in the gravy for 3minutes or till you get the required gravy consistency.
Garnish with chopped coriander leaves. Serve this hot steamed rice or rotis.

Many thanks vahrehvah.com!

How to make egg sambal / egg curry

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Egg-White Frittata with Shrimp, Tomato, and Spinach Recipe - CHOW

INGREDIENTS

4 tablespoons unsalted butter (1/2 stick, preferably clarified)
7 ounces cleaned, deveined shrimp, halved lengthwise
4 Oven-Roasted Tomatoes, cut into wedges
4 cups fresh spinach, chopped
4 tablespoons chives, snipped
Salt
Freshly ground black pepper
2 cups egg whites, beaten (about 16 eggs)

INSTRUCTIONS

Heat the oven to 350°F.
Melt 1 tablespoon of the butter in a medium frying pan over medium heat. Increase the heat to high, add the shrimp, and sauté until they’re about three-quarters of the way done—crisp-tender and still translucent in the center.
Add the tomatoes and spinach and sauté for 1 minute or until the spinach is completely wilted. Remove from heat and add the chives. Season generously with several pinches of salt and pepper.
Place a 6-inch ovenproof nonstick skillet or well-seasoned cast iron pan over medium heat. Add the remaining 3 tablespoons butter and swirl it in the pan to coat evenly. Add the egg whites and spoon the shrimp mixture into the center. Bake in the oven until the eggs are puffed and completely set in the center, about 10 to 12 minutes.

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Many thanks to CHOW!

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PhotoCourtesy of Panlansang Pinoy

10 Ways to Cook an Egg | Panlasang Pinoy

Here are 10 basic ways to cook an egg:
1. Over-easy

One side of the egg is cooked in a pan with oil or butter. When the side being cooked is done, the egg is flipped to enable the other side to cook for a few seconds.
2. Sunny-side up

This style lets only one side of the egg cook. The other side is slightly cooked by the heat below. The yolks are left in its liquid form. It was called as such because the appearance of the egg resembles the shape of the sun.
3. Hard boiled

A hard-boiled egg is a result of boiling egg for a long period of time. The egg is placed in boiling water and left there to cook for 12 minutes or more. This will result with eggs having hard whites and yolk.
4. Soft boiled

Soft boiled is the opposite of hard-boiled. Using the same boiling method, eggs are place in boiling water and cooked for a short period of time. The egg white is slightly cooked leaving some parts liquid. It will also produce liquid egg yolks.
5. Basted

This is similar to sunny-side up. However, instead of leaving the yolks as it was, hot oil from the pan is poured over the egg to let the top cook slightly.
6. Over-hard

This is the opposite of over-easy. One side is cooked then flipped to cook the other side. The egg yolk produced from this style is usually solid.
7. Poached

Poaching eggs means bringing water to a boil. Once the water boils, it is reduced to a simmer. The egg is cracked and placed in simmering water, and cooked until the desired results are achieved.
8. Steam-basted

Steam is used to help cook the egg. Instead of pouring oil over the egg, a little water is added on the pan. The steam produced by the water helps cook the egg.
9. Shirred

This is done by baking the egg. Eggs are cracked and placed in an oven-safe cup. Butter is placed on top of the uncooked egg, and then the egg is baked for a certain time.
10. Scrambled

Scrambled eggs are prepared by whisking eggs in a bowl along with some salt and pepper. The whisked egg is then fried in a pan. This style suggests constant stirring while the egg is starting to cook. As you all know, omelets are derived from scrambled eggs.

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Many thanks PanlasangPinoy.com!

Itlog na Maalat great with fresh Tomatoes!

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Feast for the Eyes