Friday, November 19, 2010

Thanksgiving....


"Not only is your bird done in 40 minutes, but it’s really juicy, not at all greasy, and the skin is crispy beyond belief. The rub we’ve created is a tasty addition, and when left on overnight, it penetrates the entire turkey...."
Read on.

Thanksgiving Central - CHOW: "- Sent using Google Toolbar"

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