Ingredients
* Nigella Recipe
* 250g plain flour
* 21/2 teaspoons baking powder
* 1/2 teaspoon bicarbonate of soda
* 100g caster sugar
* 1 teaspoon ground cinnamon
* good grating of fresh nutmeg (or 1/4teaspoon ground nutmeg)
* 2 clementines/satsumas approx.
* 125ml full-fat milk
* 75ml vegetable oil (or melted butter left to cool slightly)
* 1 egg
* 175g dried cranberries
* FOR THE TOPPING: 3 teaspoons demerara sugar
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