Baked Macaroni | Panlasang Pinoy

Baked Macaroni | Panlasang Pinoy

Ingredients:

1 lb uncooked elbow macaroni

Meat Sauce:

3 tbsp butter

1 lb ground beef

1 ½ cup diced tomatoes (canned)

1 small onions, diced

1/2 cup green bell pepper, diced

1/2 cup tomato paste

1 tsp paprika

1 piece beef cube

1 cup water

1 tbsp sugar

Salt and pepper to taste

Mornay Sauce:

3 tbsp butter

3 tbsp all-purpose flour

2 cups fresh milk

1/4 tsp salt

1 ounce grated parmesan cheese

2 ounces grated sharp cheddar cheese


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