Thursday, April 7, 2011

Cookie Dough “Stuffed” Cupcakes

Photo Courtesy of  Young Married Chic
Cookie Dough “Stuffed” Cupcakes - Young Married Chic

For the cupcakes:
*3 sticks unsalted butter, at room temperature
*1½ cups light brown sugar, packed
*4 large eggs
*2 2/3 cups all-purpose flour
*1 tsp. baking powder
*1 tsp. baking soda
*¼ tsp. salt
*1 cup milk
*2 tsp. vanilla extract
*1 cup chocolate chips

~To make the cupcakes, preheat the oven to 350° F. Line two cupcake pans with paper liners. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together on medium-high speed until light and fluffy. Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.

~Combine the flour, baking powder, baking soda, and salt in a medium bowl. Stir together to blend. Add the dry ingredients to the mixer bowl on low speed, alternating with the milk, beginning and ending with the dry ingredients. Blend in the vanilla. Fold in the chocolate chips with a spatula and mix by hand.

~Divide the batter evenly between the prepared cupcake liners. Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely.

****
For the filling:
*4 tbsp. unsalted butter, at room temperature
*6 tbsp. light brown sugar, packed
*1 cup plus 2 tbsp. all-purpose flour
*7 oz. sweetened condensed milk
*½ tsp. vanilla extract
*¼ cup mini semisweet chocolate chips

~To make the cookie dough filling, combine the butter and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour, sweetened condensed milk and vanilla until incorporated and smooth. Stir in the chocolate chips.

~To fill the cupcakes, cut a cone-shaped portion out of the center of each cupcake. Fill each hole with a chunk of the chilled cookie dough mixture. You can be generous with the cookie dough mixture. I ended up with leftover dough (nice!)

**
For the frosting:
*3 sticks unsalted butter, at room temperature
*¾ cup light brown sugar, packed
*3½ cups confectioners’ sugar
*1 cup all-purpose flour
*¾ tsp. salt
*3 tbsp. milk
*2½ tsp. vanilla extract

For decoration:
*Tiny chocolate chip cookies (if you feel ambitious)
*Mini chocolate chips

~To make the frosting, beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy. Mix in the confectioners’ sugar until smooth. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended.

~Frost the filled cupcakes as desired, sprinkling with mini chocolate chips and topping with mini chocolate chip cookies for decoration.

~Makes 24 cupcakes.

- Sent using Google Toolbar"

Many thanks Young MarriedChic!

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Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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