Showing posts with label bakery. Show all posts
Showing posts with label bakery. Show all posts

Friday, February 4, 2011

A wonderful BakeShop....

Elektra Bakery / Studioprototype Architects | ArchDaily
By Andrew Rosenberg
















Photos Courtesy of © Spyros Paloukis

This shop is part of a chain of family-run bakeries called ‘Elektra’ located in Edessa, Greece. Studioprototype had the opportunity to redefine the look of its shops with this pilot project. The shop is small, covering only thirty-five square metres and occupies a strategic corner on the main pedestrian high street.

Working with a narrow, linear floor plan a rigorous language was developed for the shop based on a long food counter acting as a monolithic focal point of the spatial arrangement.
Light and luminosity flood the interior of the bakery accentuating the food items on display. Exquisite materials such as Carrara , cedar and brass serve as the backdrop for all food products instilling the rustic and artisan aspect of making bread.

A sense of craftsmanship is imbued with the exterior of the shop clad in vertical cedar boards. Punctuating the cedar cladding on the long facade, a black powder coated steel window box projects outwards beyond the ‘crust’ of the shop, expanding the space to serve as a seating area and bar for customers inside and outside the shop.
Carefully selected furniture by Xavier Pauchard and lights by Tom Dixon completes the overall composition.

- Sent using Google Toolbar"

Many thanks to ArchDaily.com!!!!

Tuesday, January 25, 2011

Feature: Bakery Equipments

PRODUCT LINE 
COMPLETE BAKING PACKAGE !
Includes 8-tray Oven, Dough Roller, Bread Slicer, Working Table, Fermentation Rack, Mixing Box. 1 year warranty on parts and services (except on electrical parts).  
Email me at:
perry.cruz@gmail.com





ovenstationary electric oven
ROTARY GAS OVEN                                    ELECTRIC OVEN


STATIONARY GAS OVEN
  • Highly efficient, economical
  • Patented sleek design
  • Thick metal body (gauge 18 & 20) insulated with fiberglass
  • Single rectangular-shape burner with heating plate and balancer for more efficient gas flow and even heat distribution
  • Special Design.
    We design and fabricate ovens according to client's requirements and specifications
  • Other designs available
    • Rotary type oven of various capacity 16 to 72, LPG or diesel fed
  • Capacity of Stationary Oven
    1. SGO -   6 Tray Capacity, 1 door - 3 racks
    2. SGO -   8 Tray Capacity, 1 door - 2 racks
    3. SGO - 12 Tray Capacity, 1 door - 2 racks
    4. SGO - 16 Tray Capacity, 2 door - 4 racks
    5. SGO - 24 Tray Capacity, 2 door - 4 racks
    6. SGO - 24 Tray Capacity, 4 door - 4 racks


doughroller
DOUGH ROLLER
  • All heavy duty materials
  • Cast iron rollers and parts
  • Effective and economical
  • Chain-driven for smoother operation
  • Pedal brake
  • Sizes of rollers
    1. 1.5 HP Capacity, electric motor, 4" dia. x 16" roller
    2. 2.0 HP Capacity, electric motor, 4" dia. x 16" roller
    3. 2.0 HP Capacity, electric motor, 5" dia. x 20" roller
breadslicer
BREAD SLICER
  • Bearing-type for silent operation
  • 31 blades, all individually mounted under balanced tension
  • Table type with stainless guide and heavy duty steel casing
  • 1/4 HP electric motor
  • 1/2" & 3/4" Thick Capacity

mixer
CAKE MIXER
  • Gear-driven Mixer
  • 20 Quart & 12 Quart Capacity
  • 3/4 HP Motor
  • 220 Volts

spiral
SPIRAL DOUGH MIXER
  • 3 Speed
  • Code: I/BSP-M30C
  • Model: M30C
  • Capacity: 35 Liters
  • RPM/Hr: 195/160/125RPM
  • Voltage: 230V/1/50Hz
  • Power: 1.5kw
  • Dimension: 710 x 450 x 850mm (H)
  • Weight: 163kg

spiral
DOUGH KNEADER
  • 1 Bag Capacity
  • 3 HP Motor
  • 220 Volts, 60 Hz
  • 1/2 Bag Capacity
  • 2 HP Motor
  • 220 Volts, 60 Hz
UNIQUE FEATURES 
1. Patented products.
2. Safe to Operate - Firing the oven is done outside, underneath the unit by match stick at the slit of the burner case so that in the event of accidental explosion due to the accumulated methane gas in the burner, the operator or baker is safe.
3. Economical - a tank of LPG with 11 kilos of gas can bake 4 to 5 bags of flour if done continuously because of the unique shape of the patented burner.  The unique heating plate and heat balancer bake the dough evenly.
4. Durable - A thick metal sheet and thick imported fiberglass insulation are being used to minimize the heat escape.
5. 1-year warranty on parts and services except on electrical parts
6. Free Baking Seminar for buyers.

COMPLETE BAKING PACKAGE !
Includes 8-tray Oven, Dough Roller, Bread Slicer, Working Table, Fermentation Rack, Mixing Box. 1 year warranty on parts and services (except on electrical parts).  
Contact: perry.cruz@gmail.com / Mobile +63920-4841883

Thursday, December 16, 2010

Featured Bakery: Huge Tree Bakery L.A.

Huge Tree Bakery

For You Tiao, Niu Ruo Shao Bing and all good things Chinese....

Taiwanese Breakfast: The Tao of You Tiao at Huge Tree Bakery
If you have ever been to a Taiwanese breakfast joint, you probably know the routine. First you order a bowl of either soy milk or tofu, hot or cold, sweetened or served with a dash of vinegar and a fluffy pile of pork "floss" that slightly resembles Sinaloan machaca. (If you are on the edge, go for the tofu rather than the soy milk — I don't pretend to be a connoisseur, but the latter is bland even by soy-milk standards.) Then get either the you tiao or one of the breads, a pastry or two if you're in the mood, or that niu ruo shao bing, a simmered-beef thing with pickled cabbage that ranks among the better sandwiches in town....Jonathan Gold
Read more on....
http://www.laweekly.com/2010-12-09/eat-drink/huge-tree-bakery/
Twisty Cruller

Beef Wrap

Green Onion Pancake with Egg

Huge Tree Pastry

Leek Pie

Green Onion and Daikon (Radish) Pastries

Rice Balls

Smoked Chicken

Hot Sweet Bean Curd

  Huge Tea Egg

Photos courtesy of Ann Fishbein
Many thanks to LAWeekly.com !!!!

Taiwanese Breakfast: The Tao of You Tiao at Huge Tree Bakery - Los Angeles - Slideshows

Le Bonhuer....

Meet Perry

My photo
Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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