Thursday, June 23, 2011

Outrageous Brownies


Photos Courtesy of  | The Moonlight Baker
truly “outrageous” brownies | The Moonlight Baker

Outrageous Brownies
[Adapted slightly from Ina Garten]

Ingredients:

1 lb. unsalted butter
1 lb. plus 12 oz. semisweet chocolate chips
6 oz. bitter chocolate (100% cocoa)
6 extra-large eggs (at room temperature)
1 ½ Tbsp. instant espresso grounds
2 Tbsp. pure vanilla extract
2 ¼ C. granulated sugar
1 ¼ C. all-purpose flour
1 Tbsp. baking powder
1 tsp. kosher salt

Method:

Preheat the oven to 350 degrees F. Butter and flour a 12 x 18 x 1-inch baking sheet.

Melt together the butter, 1 pound of chocolate chips, and the bitter chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.

In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the remaining 12 ounces of chocolate chips in a medium bowl with the ¼ cup of flour, then add them to the chocolate batter. Pour into the baking sheet.

Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about another 15 minutes, until a toothpick comes our clean. Do not overbake! Allow to cool thoroughly. Cut to desired size and enjoy!

Many thanks the Moonlight Baker!

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Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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