Friday, February 10, 2012

Betty's Easy Faux Fondant Valentine Hearts

Heart cake - recipe

Prosciutto Wrapped Chicken Breast Stuffed with Dried Cherries - Valentin...

Creamy Turkey Crepes Recipe

Easy Wonton Fruit Cup Recipe

Betty's Dark Chocolate Cupcakes--for Valentine's Day!

Torta a cuore

Caramel Squash Flan Recipe

Yosemite HD

Norman Musa's first UK TV appearance

Yosemite Time Lapse HD

A Taste of Home

Beef Wellington (Puff Pastry Recipe)

How To Make Beef Wellington

Beef Wellington Recipe - Laura Vitale - Laura in the Kitchen Episode 314

What's On MyPlate?

Tuesday, February 7, 2012

四角い太陽 The square sun 2012.2.6

Pan Fried Avocado アボカド焼き

Cooking Fundamentals

cute cupcakes

The beauty of pollination

Episode 89 - Triple Chocolate Cake - The Aubergine Chef - 2-6-12

Charlie Winston "I Love Your Smile" (Official video)

Probably the most crazy man in the world

French Vanilla Ice Cream Recipe

Mocha Muffins Recipe Demonstration -

Trimming and Slicing Cake Layers with a Knife - The Aubergine Chef

Waffles - recipe

Betty's Red Currant Chocolate Ganache Frosting

Le Bonhuer....

Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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