Monday, April 25, 2011

Taguig's Pride: Inutak (Native Pudding)

Lakwatsera! Galera! Sabi ng lola ko noong bata pa ko: "Alelie, uwe!!!" - Inutak Recipe:

Inutak Recipe
by Alelie Tagle
http://alelietagle.multiply.com/journal/item/38/Inutak_Recipe

This is a delicacy from Taguig, fits well with Ice Cream toppings. Yummy!!!

Ingredients:

Sugar (about 1 kilo)
Coconut milk (extract from 5 coconuts/niyog) – you can buy canned coconut milk from Oriental or Filipino stores
Galapong (mixed of 3 cups of rice and 2 cups of malagkit rice) – you can replace with Glutinous rice flour available in Oriental or Filipino stores
Vanilla (about ½ tsp)
Coloring is optional
Water

Procedure:

Mix together sugar, ½ of coconut milk with water, galapong and vanilla. Add food color (optional). Set aside the other ½ pure coconut milk for the topping
Put in a thick pan, medium fire. Continue stirring until cooked
Prepare lanera, brush with a bit of cooking oil
Put cooked galapong in the lanera. Press flat down.
Top with the other ½ of PURE COCONUT milk (don’t add water)
Bake until toppings are golden brown

- Sent using Google Toolbar"

Inutak (native pudding ) with Local Ice Cream

1 comment:

Anonymous said...

Hi can you help me because i really want to try this inutak dessert but i'm having a hard time to follow all the exact mesurements. How many coconut milk can do i need to buy if i'm going to replace it with niyog? How many water and how many cups of glutanouse rice do i need to put if i'm going to replace it with malagkit. Thank you so much. I wish you can reply as soon as possible :)

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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