Monday, April 25, 2011

Taguig's Pride: Inutak (Native Pudding)

Lakwatsera! Galera! Sabi ng lola ko noong bata pa ko: "Alelie, uwe!!!" - Inutak Recipe:

Inutak Recipe
by Alelie Tagle

This is a delicacy from Taguig, fits well with Ice Cream toppings. Yummy!!!


Sugar (about 1 kilo)
Coconut milk (extract from 5 coconuts/niyog) – you can buy canned coconut milk from Oriental or Filipino stores
Galapong (mixed of 3 cups of rice and 2 cups of malagkit rice) – you can replace with Glutinous rice flour available in Oriental or Filipino stores
Vanilla (about ½ tsp)
Coloring is optional


Mix together sugar, ½ of coconut milk with water, galapong and vanilla. Add food color (optional). Set aside the other ½ pure coconut milk for the topping
Put in a thick pan, medium fire. Continue stirring until cooked
Prepare lanera, brush with a bit of cooking oil
Put cooked galapong in the lanera. Press flat down.
Top with the other ½ of PURE COCONUT milk (don’t add water)
Bake until toppings are golden brown

- Sent using Google Toolbar"

Inutak (native pudding ) with Local Ice Cream


Anonymous said...

Hi can you help me because i really want to try this inutak dessert but i'm having a hard time to follow all the exact mesurements. How many coconut milk can do i need to buy if i'm going to replace it with niyog? How many water and how many cups of glutanouse rice do i need to put if i'm going to replace it with malagkit. Thank you so much. I wish you can reply as soon as possible :)

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Katherine Thayer said...

Love this ingredient. I will share it to my friends at

Le Bonhuer....

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