Sunday, April 3, 2011

Silvanas Meringue Buttercream Cookies

Photo Courtesy of Sweet Tiding
Sweet Tidings: Recipe: Silvanas Meringue Buttercream Cookies

Silvanas Meringue Buttercream Cookies


For the Meringue:
6 egg whites
1 tsp. cream of tartar
3/4 cup granulated sugar
1 3/4 cup chopped cashew nuts

For the Buttercream:
1 cup (2 sticks) salted or not butter
1 cup sifted confectioner’s sugar
1/2 cup milk (2% will do)
cake crumbs (or bread crumbs will do)


Process cashew nuts in a food processor until finely ground and set aside. Beat egg whites and cream of tartar. Gradually add granulated sugar and beat until stiff peaks form. Fold in the ground cashews. Pipe the mixture into circles or ovals onto cookie sheets lined with parchment paper. Bake at 300°F for 25 to 30 minutes or until golden brown. Let completely cool and remove from paper.

Beat softened butter until creamy. Gradually add confectioner’s sugar. Then gradually add milk.

Spread buttercream on one meringue and top with another. Make sure the flat sides are facing outside (The opposite of what you would do when making macarons). Then cover all sides with buttercream. Roll in cake crumbs and refrigerate before serving.

-Recipe from Bon Joon

- Sent using Google Toolbar"

Many thanks Sweet Tidings!

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ces said...

i am trying this tonight! thanks for the intsructions! not very difficult since i've been making sans rival:)e

PERRY a.k.a. YUSUF said...

Enjoy Ces!Thanks for dropping by.:-)Cheers!

Anonymous said...

Thanks for this recipe. I was craving for this one since I tried it.

Anonymous said...

Hi!There's no need to bake it?

ParkHaLeeGak said...

hi....i just want to ask about the milk, i mean what kind of milk we're going to use if it's okay with fresh milk or full cream milk. thank you in advance. Cheers!

Anonymous said...

Hi! your creations are fantastic! I am daphne and am residing in the US, been really looking for the recipe of a cheap pineapple pie that is just probably made with cornstarch and pineapple syrup with light crust and top. It is usually seen in small bakeries and get along the sides of the red pie (aka pie made out of day old bread with red food coloring!)! Thanks so much!!

pls email me if you have something in mind!

Katherine Thayer said...

Good stuff. Thanks for the share. Keep up the good work. I share it to

Le Bonhuer....

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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