Tuesday, March 8, 2011

Jollibee-style Burger Steak with KFC-style gravy sauce....



Ingredients:

1 1/2 lbs ground beef

1 pack onion soup and dip mix (or 1/4 cup condensed French onion soup)

1/4 teaspoon salt

1/2 cup bread crumbs

1/2 teaspoon ground black pepper

1 piece raw egg

3/4 cup button mushrooms, sliced

2 cups KFC style gravy

1/4 cup water (this is not needed if condensed French onion soup is used)


Cooking procedure:

1. Combine onion soup and dip mix with water and mix well. Set aside.

2. Combine ground beef, salt, ground black pepper, mixture of water and onion soup and dip mix, breadcrumbs, and egg. Mix thoroughly to distribute the ingredients properly.

3. Divide the mixture into individual serving pieces and create a burger patty with each piece. This can be done by rolling the mixture into balls and flatten them on an even surface.

4. Heat a frying pan or skillet and put-in the patties. Cook each side for 3 to 3 1/2 minutes. Continue doing this step until all of the patties are cooked. Set aside.

5. Remove excess oil from the same frying pan or skillet where the patties were cooked.

6. Sauté the sliced mushrooms for 2 minutes then add the gravy and stir. Cook the gravy for another minute.

7. Transfer the burger patties to a serving plate and top with KFC style gravy with mushrooms.

8. Serve. Share and enjoy!

http://panlasangpinoy.com/2010/06/02/jollibee-style-burger-steak-recipe/

KFC-style gravy

Ingredients:


3 tablespoons butter or vegetable shortening

5 tablespoons all-purpose flour

1 piece chicken cube

1 piece beef cube

2 1/4 cups water


http://panlasangpinoy.com/2010/03/18/how-to-make-kfc-style-gravy-recipe/

Many thanks PanlasangPinoy.com!


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Le Bonhuer....

Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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