Tuesday, March 8, 2011

Jollibee-style Burger Steak with KFC-style gravy sauce....


1 1/2 lbs ground beef

1 pack onion soup and dip mix (or 1/4 cup condensed French onion soup)

1/4 teaspoon salt

1/2 cup bread crumbs

1/2 teaspoon ground black pepper

1 piece raw egg

3/4 cup button mushrooms, sliced

2 cups KFC style gravy

1/4 cup water (this is not needed if condensed French onion soup is used)

Cooking procedure:

1. Combine onion soup and dip mix with water and mix well. Set aside.

2. Combine ground beef, salt, ground black pepper, mixture of water and onion soup and dip mix, breadcrumbs, and egg. Mix thoroughly to distribute the ingredients properly.

3. Divide the mixture into individual serving pieces and create a burger patty with each piece. This can be done by rolling the mixture into balls and flatten them on an even surface.

4. Heat a frying pan or skillet and put-in the patties. Cook each side for 3 to 3 1/2 minutes. Continue doing this step until all of the patties are cooked. Set aside.

5. Remove excess oil from the same frying pan or skillet where the patties were cooked.

6. Sauté the sliced mushrooms for 2 minutes then add the gravy and stir. Cook the gravy for another minute.

7. Transfer the burger patties to a serving plate and top with KFC style gravy with mushrooms.

8. Serve. Share and enjoy!


KFC-style gravy


3 tablespoons butter or vegetable shortening

5 tablespoons all-purpose flour

1 piece chicken cube

1 piece beef cube

2 1/4 cups water


Many thanks PanlasangPinoy.com!


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Katherine Thayer said...

When i was in the Philippines last 2014. I love the Burger Steak of Jollibee and the gravy of KFC is so delicious. My sister in law who is a Filipina and working at http://assistedlivinglittlerockarkansas.com love the taste of KFC gravy. Imagine she order more one glass of gravy just to drink it or take it home. It's delicious to combine this two.

Le Bonhuer....

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