Tuesday, August 21, 2012

Betty's Collosal Corn Cookies

Ajarian Khachapuri - Part 2: Making the Filling

Aquaponics start to finish

Sabudana Sago Khichdi Recipe

Ajarian Khachapuri - Part 1: Making the Dough

Bagel Production: Improving Softness

Bagel Production: Improving Volume

Mochiko Coffee Kulolo

Peanut Butter Texas Sheet Cake

Excellent chocolate cake AND chocolate espresso cupcakes

Saturday, August 11, 2012

Peach Melba Recipe - Vanilla Poached Peaches with Fresh Raspberry Sauce ...

Betty's Spaghetti and Meatballs with Marinara Sauce

How to Make Tzatziki Sauce

Dipping with Compounds

Chocolate Swiss Meringue Buttercream Frosting (on pudding filled chocola...

How to Make Sweet Dinner Rolls

homemade Mediterranean Baklava

How to Make Bagels

Carrot Cupcakes Recipe Demonstration - Joyofbaking.com

Wedding Cookies

Honey Whole Wheat Pan Bread: Part 2

Honey Whole Wheat Pan Bread: Part 1

ETON MESS ICE CREAM RECIPE - SORTED (Invade London)

Thursday, August 9, 2012

Franchising Your Brand

Welcome to Pastries A-La-Carte

Plans for Expansion

Honey Carrot Muffin: Part 2

Honey Carrot Muffin: Part 1

Making Tortillas in Puebla, Mexico

CookingAndCrafting's Oatmeal Raisin Crisps Cookies

How to Make Silky Smooth Caramel Custard - You're Doing It All Wrong

Episode 113 - Blackberry Pie Revisited - 8-7-12 - The Aubergine Chef HD

Chocolate Zucchini Bread Recipe Demonstration - Joyofbaking.com

Le Bonhuer....

Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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