Friday, September 30, 2011

Love Will Keep Us Alive....


Find meaning to your existence and help fulfill it....

There's No Place Like Here: Communal Living with Nikki Silva

Alternative Living

Self-sufficient Small Farms

Four Acres and Independence - A Self-Sufficient Farmstead

Backyard farmers by necessity: self-sufficient & debt-free

First Steps to Self Sufficiency

Self-sufficient in Suburbia January 2011

Self-Sufficient in Suburbia - June

The hens have arrived

Publish Post

Caramel Flan

Strawberry Cream Sponge Cake

Banana Chocolate Chip Muffins (Muffin Method Technique)

Apple Pie Muffins (Muffin Method Technique)

Chewy Chocolate Chip Cookie Techniques & Tips

Cream Puffs/Pate a Choux Techniques & Tips

How to Make a Simple Strawberry Buttercream Icing

Pumpkin Cinnamon Buns Techniques & Tips

How to make a delectable Mocha Buttercream

Homemade Chewy Brownies

The New York Times Carrot Cake Muffin

Yellow Cake & How to Substitute Oil & Butter in Recipes

Nanaimo Bars Recipe Demonstration -

Chocolate Mousse Recipe Demonstration -

Meringue Ghosts Recipe Demonstration -

Tiramisu Recipe Demonstration -


Thursday, September 29, 2011

Minatamis na Saging

Ginataang Halo-halo

Soft Vanilla Sugar Cookies - Recipe by Laura Vitale - Laura in the Kitch...

Yummy Chive Hamburger Steak ☆ Vote for my Recipe (ends Sept. 30th JPN time)

Spatchcock Chicken Technique - How to Spatchcook a Chicken

Mom's Refrigerator Rolls and Coffee Cake

Cinnamon Rolls and Sticky Buns

Old Fashioned Oat Cookies - RECIPE

Sticky Buns and Cinnamon Rolls a Variation on a Dough

Beef with Mixed Vegetables Recipe

Monday, September 26, 2011

Exotic Taste of Papaya and Calamansi

Mrs. Prindable's with the Hungry Hound on ABC7 News

Mrs. Prindable's Gourmet Process

Delicious caramel apples

Amy's Award-Winning Gourmet Chocolate Candy Caramel Apples

How to Make Perfect Candy Apples

How to make caramel - Gordon Ramsay - Cookalong

How To Make Caramel Sauce

Caramel made with Sweetened Condensed Milk

Le Bonhuer....

Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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