Wednesday, April 6, 2011

Shepherd's Pie



Ingredients:

1 1/2 lbs ground beef

4 cups mashed potatoes

2 cups mixed vegetables

1 medium onion, chopped

1/2 cup butter

1 cup beef broth

1 tablespoon Worcestershire sauce

2 teaspoons salt

1 teaspoon ground black pepper

Cooking procedure:

1. Heat a cooking pot and melt the butter.

2. Put-in the onion when the butter melts, and then cook until the onion becomes soft.

3. Add the ground beef and cook until brown (about 5 to 10 minutes)

4. Put-in the Worcestershire sauce, salt, ground black pepper, and beef broth. Stir and simmer for 12 minutes.

5. Add the mix vegetables. Stir and cook for 3 to 5 minutes.

6. Turn-off heat and let it cool.

7. Preheat oven to 375 degrees Fahrenheit.

8. Transfer the cooked mixture to a baking tray.

9. Arrange the mashed potato over the cooked mixture, and then bake for 25 to 30 minutes.

10. Remove from the oven and serve.

11. Share and enjoy!

Many thanks PanlasangPinoy.com!


http://panlasangpinoy.com/2011/04/05/shepherds-pie/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+panlasangpinoy%2FEPIq+%28Panlasang+Pinoy%29

2 comments:

Magnolia Perez said...

What a neat post! Looking forward for more post from you. Thank you for sharing!

PERRY YUSUF said...

You are most welcome Magnolia! Cheers,Yusuf :-)

Le Bonhuer....

Meet Perry

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Taguig City, Metro Manila, Philippines
I got a confession to make. I am food addict, over-indulgent! I crave for anything especially sweets, chocolates, cakes, ice cream, strawberries, halo-halo, leche flan, banana Q, breads, pasta, Nasi Goreng....tell me what you got in your fridge ;-D. Thank heavens for I got my mum's genes, I can gain and lose pounds that easy and quick. I am here to share with you my food recipe collection (almost forgotten in a corner of my room) and search for new, exciting recipes, meet good people, and discover more about the world of baking. I am no professional baker or chef (just a wanna-be for now) but we'll get there in time. In sha Allah. Afterall, DREAMS just got to start somewhere, and it starts right here, right now! Meantime enjoy this food journey with me among other stuff....amigos to the kitchen! [Thank you for visiting my blog,you're always welcome to come by! Feel free to dig deep into the posts, much treasures there. And leave your comments, I'd appreciate your words....] [P.S. Borrowed articles/photos can be deleted anytime, please advise.Thank you.]

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