Saturday, May 21, 2011

How to Make Shrimp Kroepek (Kropek, Crackers)

Photo Courtesy  of Eat Matters blog
Photo Courtesy of Food Recap
How to Make Shrimp Kroepek (Kropek, Crackers) | FoodRecap

2 cup rice
1/2 cup shrimps (or replace with vegetables and fruits)
2 1/2 tsp salt
food color (optional)

1. Soak rice overnight or 20 minutes in hot water. Drain well
2. Grind rice and shrimp.
3. Add salt and msg. Mix well. Food coloring can be added if desired.
4. Mold thinly in tray greased with small amount of oil.
5. Place in a double boiler for 1 to 3 minutes.
6. Cut to desired size or 1″ x 2″ x 1/6″.
7. Arrange in trays and dry for six hours or until brittle.
8. Pack, label and store.

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Many thanks!

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Photo Courtesy of Eat Matters blog


Anonymous said...

Wow it's colorful I think it's yummy


Delicious crackers these are....;-)

Le Bonhuer....

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