|Photo Courtesy of « munchin with munchkin|
1 cup fresh or frozen coconut meat
1 Tbsp. lemon juice
1 Tbsp. coconut oil
1 ½ cup light coconut milk
1 ripe frozen banana
1 Tsp. pure vanilla extract
2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
1 Tbsp. toasted coconut flakes
agave nectar, sweeten to taste (optional)
Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.
Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.
Many thanks MunchinwithMunchkin!
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