I was the first to arrrive, as estimated rightly an hour earlier.
The professor is a good one, he came from a well-known culinary school/university
He's got some style at teaching. The class is entertaining as well,
we are 11 students, 4 males, the rest women, i guess i'm the oldest hehehe, not really...
We had some lectures on first day, and later taught some computation.
The computation is interesting as we are given percentage values for the ingredients to be converted to grams,
We are to come up with the number of pieces for the bread to be baked/produced provided a certain kilo/s of flour.Very interesting. And then, divided into groups, given some assignments one of which is to come up with our own recipes for certain types of bread based on our own computations. These recipes will be tested. Tomorrow we shall be having our first actual hands-on baking based on the recipes that we made.
Just bought my first apron and hair net ready for tomorrow's scheduled cooking....
The professor is a good one, he came from a well-known culinary school/university
He's got some style at teaching. The class is entertaining as well,
we are 11 students, 4 males, the rest women, i guess i'm the oldest hehehe, not really...
We had some lectures on first day, and later taught some computation.
The computation is interesting as we are given percentage values for the ingredients to be converted to grams,
We are to come up with the number of pieces for the bread to be baked/produced provided a certain kilo/s of flour.Very interesting. And then, divided into groups, given some assignments one of which is to come up with our own recipes for certain types of bread based on our own computations. These recipes will be tested. Tomorrow we shall be having our first actual hands-on baking based on the recipes that we made.
Just bought my first apron and hair net ready for tomorrow's scheduled cooking....
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