Ingredients
7 Pandan leaves (skip this if you have Pandan flavoring or Pandan essence )
5 Buko (young coconut) grated
Water from 5 Buko which is about 10 cups
2 bars of Green Gulaman
3 small cans of Nestle Cream
1 medium can of Condensed Milk
1 1/2 Cups Sugar (adjust to taste)
Directions
1. Boil buko water with the 7 pandan leaves. Twist each pandan leaf so juice can easily be extracted. Simmer for 20 minutes.
2. When you smell the aromatic pandan , remove from fire. Discard leaves.
3. Check if the remaining coconut water is equal to 8 cups since 1 bar of gulaman is good for 4 cups of liquid.
4. Add gulaman to the remaining coconut water and stir well to dissolve the gulaman. Add sugar while mixing.
Continue doing so for at least 5 minutes.
5. Strain the mixture and place in cooling tray so gulaman mixture can cool and harden. When cool, refrigerate.
6. Mix the cream, sugar and condensed milk with the grated buko. Set aside.
7. Get chilled gulaman from the refrigerator nd cut into 1 cm cubes.
8. Mix well with buko mixture. Chill in the refrigerator before serving.
That’s it.
Read more: http://pinoyfoodblog.com/recipes/buko-pandan-jelly/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+PinoyFoodBlog+%28Pinoy+Food%2C+Filipino+Food+Blog%29#ixzz13WvgHyt5
7 Pandan leaves (skip this if you have Pandan flavoring or Pandan essence )
5 Buko (young coconut) grated
Water from 5 Buko which is about 10 cups
2 bars of Green Gulaman
3 small cans of Nestle Cream
1 medium can of Condensed Milk
1 1/2 Cups Sugar (adjust to taste)
Directions
1. Boil buko water with the 7 pandan leaves. Twist each pandan leaf so juice can easily be extracted. Simmer for 20 minutes.
2. When you smell the aromatic pandan , remove from fire. Discard leaves.
3. Check if the remaining coconut water is equal to 8 cups since 1 bar of gulaman is good for 4 cups of liquid.
4. Add gulaman to the remaining coconut water and stir well to dissolve the gulaman. Add sugar while mixing.
Continue doing so for at least 5 minutes.
5. Strain the mixture and place in cooling tray so gulaman mixture can cool and harden. When cool, refrigerate.
6. Mix the cream, sugar and condensed milk with the grated buko. Set aside.
7. Get chilled gulaman from the refrigerator nd cut into 1 cm cubes.
8. Mix well with buko mixture. Chill in the refrigerator before serving.
That’s it.
Read more: http://pinoyfoodblog.com/recipes/buko-pandan-jelly/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+PinoyFoodBlog+%28Pinoy+Food%2C+Filipino+Food+Blog%29#ixzz13WvgHyt5
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