"Inspired by carrot cake, this reinvention will alter your impression of
the chronically overlooked parsnip. In the book, Richard provides a
recipe for meringue frosting, but the parsnip's subtle sweetness,
enhanced by maple syrup, makes the cake a standout all by itself...."
TastingTable Chefs' Recipes | Michel Ricard's recipe for maple-parsnip cake from his new cookbook, Sweet Magic: "- Sent using Google Toolbar"
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